Akki roti with eggs and greens by chef Kavan Kuttappa | Photo Credit: Special arrangement Chefs don’t usually get a lot of time at home. I live in a...

Maayaa restaurant, Bengaluru | Photo Credit: Special arrangement Maayaa has a warmly lit ambience with tropical-inspired décor, adorned with banana and palm tree wallpapers, golden cane lamps, and plush...

Fresh salad. Mixed falling vegetables in bowl on white background Ingredients ceberg Lettuce 100 grms Broccoli50 gm Chickpea boiled25 gm Kidney beans (cooked)25 grms Red pepper30 grms Green pepper30...

Abid’s Executive chef Mohammed Nizamudeen has introduced a few new items for Ramzan such as the Turkish lamb adona kebab, Russian cutlets, chicken cheese cigars and peri peri grilled...

Ingredients Vegetable oil – 3 tbsp Cloves – 4 nos Green cardamom – 2 nos Cinnamon 1-inch stick Peppercorns – 10 nos Chicken breasts, 4 cut into 3 pieces...

Fresh homemade apple sauce Ingredients Apples – 4 large Zest and juice – 1-2 lemons, rind grated and juiced Water – 2 tablespoons Sugar – 2 tablespoons Cinnamon powder...

Beach Sundal | Photo Credit: K.V. Srinivasan Ingredients Pattani or dried white peas – 2 cups 1 big or 2 small tomatoes, pureed Finely chopped raw mango – 3...

Madras Chicken curry | Photo Credit: Special Arrangement This is an easy chicken curry recipe that has the deep flavours of a classic Indian curry, but is ready in...

Thoran is a simple mixed vegetable stir fry that can be made with an array of vegetables. It is aromatic with shallots, garlic cumin and coconut oil. It is...

Aviyal | Photo Credit: Special arrangement The recipe for Avial changes from kitchen-to-kitchen and is influenced by the vegetables used to flavour it. It comes with a curd-based sauce....